Peter looked very guilty yesterday when I asked about the green tomatoes basking in the sun on his windowsill. My husband doesn’t like tomatoes, ripe or not, although he did eat some fried green ones accidentally one time.
“Tsk, you picked these from that raised garden outside, didn’t you?” I said. I pictured him skulking along next to the tomato plants that had languished all summer in a too-shady spot. Some resident—maybe several residents—had planted not only tomatoes, but cucumbers, squash, strawberries, and a petunia.
Peter looked like a naughty little boy. I could hardly keep a straight face. “Whoever planted them,” I added, “won’t get to eat them.” I threw in an extra “tsk” for good measure.
“Well! They can have them,” he said, shuddering, “I don’t even like to-mah-toes.”
2016 National Society of Newspaper Columnists’ contest finalist.
Oh No! 🙂
Good for Peter! Somebody should be picking them!!
Maybe the kitchen will fry them up!
Yummmmmm, fried green tomatoes!! He’s a goofy!!
I’ll send them to you. 😉 Lot more on the vines.
Bet the kitchen will make good use of them !