Peter asked his usual question, “What do I order here?” I gave my usual answer, “Beef.” We were at Lefty’s, a favorite restaurant, and we were hungry. I wasted no time ordering steak au poivre for him, Asian chicken salad for me.
He gazed out the big windows. “Looks like afternoon,” he said. “The sky is so blue.” Cloudless skies delight him.
“Technically, it is afternoon,” I said. “It’s not even five-thirty.”
“I never know what time it is anymore.” He looked at his watch. “Looks like daytime,” he said.
“It is daytime,” I said.
He followed the script engraved on his brain. “Any news from ‘upstate,’ or have I already asked?”
“Well, yes, you have, and, no, no news.”
“Any good movies on?” He realized that was another routine question and he smiled when I shook my head.
He looked at me, eyes questioning, mouth downturned. “What’s wrong?” I asked.
“Oh, just thinking how I am now and how I used to be. I can’t even talk anymore.”
“You never talked,” I reminded him, “and besides, you’re doing OK, a lot better than some. There are worse things.”
“Worse for you maybe,” he said, with a teasing smile, “but not for me.” For some reason, that made us laugh and his downcast moment was erased. Forgotten.
When our meal arrived, he reached for the salt and pepper. As always, he salted and peppered liberally without first tasting his food. One of my pet peeves.
“You are peppering your steak au poivre,” I said.
He shrugged. “So?”
“It is pepper steak,” I said.
He laughed, I sneezed, we laughed together.