Rhubarb! Rhubarb! Rhubarb!

Peter loves the stringy vegetable that is served as a dessert: in rhubarb pie,   rhubarb Screen Shot 2015-10-30 at 9.39.50 AMcrumble, Screen Shot 2015-10-30 at 9.31.15 AMrhubarb coffee cakes, rhubarb compote and rhubarb sauce, to name just a few. And, if you’re English, like my husband, you like your rhubarb sauce with Bird’s Custard.

I love rhubarb too. Our neighbors keep us supplied throughout the season. The final bunch Jeff delivered was last evening’s dessert. Peter ate his right after dinner. When he offered to serve mine, I said I’d wait a while.

After the evening news I went upstairs to take a shower. The shower didn’t take long, but I fiddled around straightening my closet and folding the last of the laundry. When I came back down, ready to watch “The Great British Bake-Off,” I was ready for my dessert. Peter was washing the pan I’d left it in.

“Where’s my rhubarb?” I asked. “Did you eat my rhubarb?”

“Don’t remember,” he said. “Sorry.” Humph, I don’t think he was sorry — he was licking his lips — but I know he didn’t remember!

I can forgive a lot of things, but eating my rhubarb isn’t one of them. From now on, I’ll have to camouflage my portion somehow. I already write our names on bananas, and mark the McVitie’s Digestive biscuit packages “his” and “hers.”

Rhubarb is often paired with strawberries in pies, though there are those rhubarb purists who consider the combination a “rather unhappy marriage.” Peter and I agree with the purists.

 

Header photo: Local Roots Food Tours, Sacramento, CA
Rhubarb pie photo: Nubi, Heidi Murphy 6/4/15
Other photos: webcam grab

 

4 thoughts on “Rhubarb! Rhubarb! Rhubarb!

  1. We aren’t fortunate to have fresh rhubarb this time of year, but I have some in the freezer to make a rhubarb pie in the middle of winter. I don’t like strawberries in mine either, but I like to put in raspberries. …I am sure Peter knew exactly where your rhubarb went, right to his stomach! Just a side note…I shared a French apple pie with Carolynn and Bill tonight and I looked at Carolynn and said can we lick the plate ( as Glen Campbell did) and you know what, it was good!!!!

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    • I hid the leftover apple crisp Leslie and I made Saturday evening. It’s tucked beneath a container of leftover squash. 😉

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